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Aloo pie
An aloo pie is a variant of the samosa popular in Trinidad and Tobago.〔New York Times. April 20, 2007 (From Asia to the Caribbean to New York, Appetite Intact ) Accessed February 6, 2008.〕 It is a soft, fried pastry made from flour and water, and filled with boiled, spiced and mashed potatoes (''aloo'' being the Hindi word for "potato") and other vegetables like green peas or ''chana dal'' (split chickpeas without their seedcoat). Its shape is similar to a calzone, and it is usually larger than a samosa, approximately five inches (12.7 cm) long.〔(Aloo Pie (Trinidad) ) Accessed February 6, 2008.〕 It is usually ordered with a sweet-and-sour-type Indian dipping sauce known as "imli ki chutney". ==See also==
* Cuisine of Trinidad and Tobago * List of pastries
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Aloo pie」の詳細全文を読む
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